‍We recently noticed that successful hotel bars not only offer affordable prices, but also offer interesting, yet simple, concepts that stand out from the crowd.

So, how could you do this? Well, why not starting with the classic cheese and wine menu?

Kick back with a glass of a full-bodied red and a custom cheese board. Guests can mix and match, find their fave combos, or discover something wildly new.

Brie and strawberries? Yum!

Keep the vibe casual, the prices friendly, and the options creative. Remember, you're crafting experiences that are insta-worthy and wallet-happy.