Traveling as a vegetarian can be an adventure, and sometimes not the fun kind!
Take Spain, for example, I once found that the only “vegetarian” option on a menu was a tuna salad. Yep, not even kidding.
But when only 1.4% of the Spanish population is vegetarian, it’s no surprise that local restaurants aren’t exactly overflowing with plant-based choices.
If your hotel is in a country where the vegetarian population is also low, but you frequently host guests from countries where the rate is higher, then offering a dedicated veggie menu could be the tipping point in their decision to stay.
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