Imagine a basket of plain croissants at breakfast and, right next to it, a machine that lets you fill them with whatever flavour you fancy.

That’s the setup at a hotel in Slovakia, and honestly, it’s brilliant.

Grab a croissant, head to the machine, and choose your filling. Jam? Go for it. Vanilla cream? Classic. But here’s where they lost me—no Nutella. No pistachio.

Come on, guys, those are the dream team of croissant fillings!
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Still, it’s a brilliant idea that makes guests linger and engage. If you’re looking for ways to elevate a standard offering, think about how you can add an interactive or customisable touch.

It’s these small, thoughtful details that leave a lasting impression.